Heightening our senses, one ingredient at a time.

Yesterday was our last cooking class of the year. Our friends helped make an parfait with anin-tofu, grapefruit jello and peach.


We spoke about the different tastes, texture and smell. We compared it, we combined it.  “I like how the peach tastes with grapefruit jelly.” Some of our friends favored the sweet and sour taste. Some combined the sweet flavors. “I like the smell of peach with the Anin-tofu”


We invited our parents and served them our specially made parfait. Our friends asked their parents what they would like in their parfait. It was fully customized!

Thank you Ms. Emily for the wonderful school year. See you in September 👩🏻‍🍳